Phoolcopir Ghonto ( Cauliflower Curry )

Preparation time	30 min min
Serves	Serves 4
Ingredients	• Potatoe -1 big diced to 6/8 peices , one cauliflower diced with the florets •• Ghee (cooking oil) 2-3 tbsp . • Tomatoe paste 2/3 tsp, • Paste of red chili 1/2tsp .depending on how spicy you want it to be  • Tez patta (Bay leaf) 2 nos.made into small peices •  garam masala 1½ tsp ,kaju and kismish paste 1tsp- optional • Cummin powder 1 tsp • Coriander powder 1 tsp • Yoghurt/dahi/malai -2 tsp • Ginger paste 1 ½ tsp. • Green chili (whole) 2/3 nos.to be added one the vegetable is half-cooked . • Turmeric powder ½ tsp. • Salt to taste , ( sugar half spoon - optional)
Steps	Heat oil in the kadhai , and add the cailiflower florest  to it,  fry till the same is light brown in colour.if you are adding potatoes , fry the same separately, till light brown. Once done heat oil in the khadhai again and put the cummin  seed & bayleaves and fry till the same crackles. Thereafter put all the masala and  stir fry till the same becomes translucent , add the fried potatoes , and after 2-3 min add the fried flourets, add water and get the same to boil. once the gravy becomes thick , sim the fire, add / sprinkle garam masala  & ghee on it .
Garnish	Serve hot. Garnish with ghee and garam masala
Benefits	It is easy to make yet is tasty and can be eaten with rice / roti/nan.