Am Jhol ( Green Mango Chutney )

Preparation time	30 -45 min
Serves	Serves 4-5
Ingredients	• Green mangoes -6-8 big washed cut into horizontal peices , you can make 5/6peices from one •2tsp lemon juice •  Ginger paste 1 ½ tsp., 1tsp mustard • Green chili (whole) 2 nos to be added once the amjhol boils . • 500grams of sugar. • Salt to taste ,
Steps	Heat oil in the kadhai add the musturd seeds and one red chilli and leave to crackle , add the mangoes and just saute for 3-4 mins add 3 glasses of water and begin to boil , add the sugar and keep boiling in low fire, add the ginger paste . Once the sugar had blended add salt, you can define the consistency of the gravy as per your choice. We love  to keep it watery , which can be drank , in glasses during summer .if you want it be like a pickle all you need to do is to keep the water boiling till the same becomes semi viscous and stickey
Garnish	Serve hot. Garnish cardamom powder